Weddings, birthdays, dinner parties, buffets and barbecues, promotions and training sessions. From ten to five hundred people, we can also provide many different venues- inside or out in the campo or on the beach- to suit any occasion, after dinner speakers and entertainment, all at reasonable prices. Simply decide on the theme you feel would suit your needs - our wide experience of film catering in London and throughout the world enables us to cater for any cuisine; English, French, Indian, Chinese, German, Greek or Italian.
Having spent 2009 catering in Sweden, our knowledge of your needs is wide, should you need a Scandinavian theme. Abadia Catering has experience with vegetarian and vegan diets. Other menus such as wheat free, gluten free and macrobiotic can also be supplied as well as kosher.
To use where possible suppliers that buy local and have as a policy to sell sustainable products, including;
Makro / Bookers for Meat cheese fish free range eggs.
Morrisons for Fruit vegetables milk.
Local farms for seasonal produce
To buy where possible
Free trade coffee, tea & sugar.
Bananas oranges pineapple and any other produce not grown in the uk.
Our locally sourced ingredients ensure that your event or film shoot will be a gourmet occasion and also we can have jet fresh ingredients supplied for you at a few days notice, making your food different than any other catering experience.
just click here to see the many venues our thirty years of film catering experience has taken us. London, Glasgow, Paris, Provence, Barcelona, Malaga, Valencia, Berlin, Malmo, Warsaw, Malta, Kenya and Morocco.
Or, we can cook in your own home to maintain an intimate atmosphere. We can supply crockery and place settings for any number of covers, or if you wish to have an informal occasion, we can supply disposable place settings. We can also provide experienced waiting staff in traditional black and white uniforms, or themed clothing for fun events. In addition, Abadia Caterers can provide you with a full bar service, complete with drinks, glasses and bar staff with the necessary skills. Our food preparation staff have U.K. food handling certificates and wide experience in hygiene.
We have bases in the north and south of the UK in Manchester and London, also in southern France and Spain at Nice and Malaga. Reducing expensive travel costs.
The kitchens are fully self- contained with lpg powered cooking equipment and own generators, fresh water tanks and waste water holding tank.
The support vehicles have a “bain marie” fitted to enable 2nd unit or late breaks to be served without the expense of a second kitchen. Supporting artistes can be fed separately from the shooting crew to reduce the second class syndrome that holding extra`s behind the shooting crew brings.
Tea and Coffee - Electric or gas boilers at base and on set means fresh drinks throughout the day.
Menus - All types of vegetarian and vegan options are available and prior discussion with the 2nd assistant is part of our pre-shoot build up.
Cost - Each project is treated on its own merit because we are aware that budgets vary from film to film, as do requirements.
Overtime - It is our policy to charge overtime at a basic rate, with no uplift, and by discussion. We consider a overtime buyout.
Weekend / Holidays - No extra cost.
Fuel - At cost, no mileage charge.
WE NOW HAVE A KITCHEN BASED IN BARCELONA, VALENCIA, PARIS AND LONDON WITH A LOCAL BASED CREW,
Looking forward to hearing from you,
Peter Scholes & Francesca cooper
Panoramic Villas Ltd
Superb choice of fantastic Holiday Villas at great prices.
Every lunch menu served: with Home made desserts & choice of ice cream
English Breakfast to consist of |
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Fried poached or |
Bacon |
Sausages |
Grilled and plum tomatoes |
Hash browns |
Baked beans |
Vegetarian sausages |
Mushrooms |
Artisan toasts |
Also Continental breakfast |
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Pastries |
Smoked salmon |
Fresh fruit salad |
Cereals |
Choice of yoghurts |
Juice |
Lunch menu |
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Nasi Goring (vegan) |
Choice of potatoes |
Salad table |
Kashmiri lamb |
Seasonal vegetables |
Cheese board |
Chicken principessa |
Whole grain rice |
Biscuits |
Grilled sea bass & salsa verde |
Various breads |
Hot food must be kept at 63 degrees or hotter and may only be held at temperatures below this for 2 hours. This normally applies to hot in the hand or late arrival for meal breaks and after this time we would need to cook fresh food.
Delivery of foods to location will be by authorised carriers in suitable transport.